Retail/Catering Food Service Worker

Company Name:
Retail/Catering Food Service Worker
Position Title: Food Service Worker I
Position Summary:
Sets up stations with breads, condiments and utensils.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Brews coffee and tea.
Interacts with customers/patients when delivering trays.
Assists customers with opening containers and cutting food.
Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.
Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.
Typical Requirements:
Education or Equivalent Experience:
Supervisor/Managerial Experience: None
Function Specific Experience: No previous experience required.
Certification Requirements: None
Supervision: Identify the level of supervision received and provided.
Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.
Supervision Provided: None.
Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).
Work is performed in an area that is adequately lighted and ventilated.
Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.

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